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Ingredients
| peanut butter: 1/2 cup |
| multipurpose shortening: 1/3 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| 2% milk: 1/4 cup |
| smooth peanut butter: 2/3 cup |
| multipurpose shortening: 1/2 cup |
| powdered sugar (unsifted): 3 cups |
| 2% milk: 1/4 cup |
| semisweet chocolate chips (chips): 1/4 cup |
| multipurpose shortening: 1 tsp |
Frosted Peanut Butter Bars With Chocolate Drizzle
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- In a mixing bowl, cream peanut butter, shortening and brown sugar.
- Beat in eggs and vanilla.
- Combine the flour and salt; gradually add to creamed mixture.
- Add milk; mix well.
- Transfer to a greased 15 x 10 x 1 baking pan.
- Bake at 350 for 16-20 minutes or until a toothpick inserted near the center comes out clean. (I always bake it for 16 minutes.)
- Cool.
- For frosting, in a mixing bowl, cream peanut butter, shortening and confectioners’ sugar.
- Gradually beat in enough milk to achieve spreading consistency.
- Frost bars.
- Melt chocolate chips and shortening; stir until smooth.
- Drizzle over frosting.
- Refrigerate.