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score each orange into quarters with sharp knife.peel.remove white pith from oranges and peel --
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discard pith -- quarter oranges, add to blender with peels.blend till smooth.
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measure out 3/4 cup for use in this recipe.refrigerate any remaining for use in another recipe.
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cream crisco and sugar in large bowl -- blend in milk and 6 tbls orange mixture.set aside.
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combine flour, baking powder, baking soda and salt .mix into creamed mixture.
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drop by tspful 2" apart on greased cookie sheets.
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bake at 350* for 10-13 minutes.
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remove to wire racks to cool.
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whisk powdered sugar and butter and enough of remaining orange mixture to desired spreading consistency --
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frost cookies.