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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (beaten) |
| molasses: 1/2 cup |
| regular coffee: 1/3 cup (hot, brewed) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| ground cinnamon: 2 tsp |
| seedless raisins (packed): 1/2 cup |
| salted butter: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| regular coffee: 2 Tbl (cold, brewed) |
Frosted Molasses Bars
Credit: AllRecipes
User rating:
"Moist bars made in a pan, delicious!"
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Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
- Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.