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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| salted butter: 1 cup |
| eggs: 4 |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 4 cups |
| salted butter: 1/2 cup (melted) |
| unsweetened cocoa powder (sifted): 1/3 cup |
| regular coffee: 1/4 cup (strong brewed) |
| vanilla extract: 2 tsp |
Frosted Mocha Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- In a saucepan over low heat, melt the chocolate and butter; stir until smooth.
- Remove from the heat and add sugar.
- Mix well and add eggs, one at a time, beating well after each.
- Stir in vanilla.
- Combine the flour, baking powder, and salt; add to the chocolate mixture until just combined.
- Pour into a greased 9x13x2-inch baking pan and bake at 375°F for 30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Combine frosting ingredients and stir until smooth.
- Frost brownies.