Close
Ingredients
| light brown sugar (packed): 3/4 cup (firmly packed) |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| 2% milk: 1/4 cup |
| maple extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground ginger: 1 tsp |
| allspice: 1/4 tsp |
| baking soda: 1/4 tsp |
| salt: 1/8 tsp |
| cream cheese: 1 3oz package (softened) |
| salted butter: 2 Tbl (softened) |
| powdered sugar (unsifted): 1 1/4 cups |
| maple syrup: 2 Tbl |
| allspice: 1/4 tsp |
| maple extract: 1/4 tsp |
| pecans: 36 pecans (halves) |
Frosted Maple Spice Drops
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
8 min -
Servings
3 serving(s)
Tags
- Heat oven to 350°F
- Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy.
- Add egg, milk and 1/2 teaspoon maple flavoring; continue beating until well mixed.
- Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed.
- Drop dough by level teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes or until set.
- Transfer to wire rack. Cool completely.
- Combine cream cheese and 2 tablespoons butter in small bowl. Beat at medium speed until creamy.
- Reduce speed to low; add all remaining frosting ingredients except pecans. Continue beating until smooth and creamy.
- Spread 1 teaspoon frosting on each cookie; top with pecan half.