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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 3/4 cup |
| maple extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| vanilla extract: 1/2 tsp |
| eggs: 1 |
| baking soda: 1 tsp |
| powdered sugar (unsifted): 2 cups |
| salted butter: 2 Tbl |
| 2% milk: 2 Tbl |
| maple extract: 1 tsp |
Frosted Maple Cookies
Credit: AllRecipes
User rating:
"These are the best with a glass of milk on a cold day. My husband says they taste like maple bars."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Combine flour and baking soda, set aside.
- Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
- Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
- To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.