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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| baking soda: 1/2 tsp |
| lime zest: 1/2 tsp |
| lime juice: 1/3 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| powdered sugar (unsifted): 1 cup |
| salted butter: 3 Tbl (softened) |
| lime juice: 2 Tbl |
Frosted Lime Wafers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
50 serving(s)
Tags
- Preheat oven to 375F degrees.
- Wafers:In a mixing bowl beat the butter with an electric mixer for 30 seconds.
- Add the sugar, baking soda and lime zest, beat until combined.
- Beat in the lime juice.
- Beat in as much flour as you can with the mixer, stir the rest in with a wooden spoon.
- Drop rounded teaspoons of dough 2 inches apart onto ungreased cookie sheets.
- Bake for about 10 minutes until the edges are beginning to brown.
- Remove the wafers with a spatula and transfer to a wire rack to cool.
- For Glaze:In a small bowl beat together the sugar, butter and enought lime juice to make a mixture of glazing consistency.
- Dip the tops of the wafers in the glaze.
- Set the wafers, glaze side up on the wire racks and allow to set before serving.