Frosted Lemon Snowballs
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
20 min
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Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Quick
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Preheat oven to 350.
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Cream butter with sugar.
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Sift flour with cornstarch and salt.
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Stir in lemon rind.
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Stir flour into butter until just combined.
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Shape into 1 inch balls and bake on greased cookie sheets for 15 minutes, or until very lightly browned.
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When cookies are cool, drizzle with lemon frosting and sprinkle with white decorators sugar.
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Lemon frosting: Beat all ingredients together until smooth (start with 1 T. lemon juice).
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Add lemon juice until frosting is thin enough to glaze the cookies.
