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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 1/2 cups |
| unsalted butter: 1 cup (softened) |
| eggs: 2 |
| lemon zest: 1 Tbl (grated) |
| lemon juice: 1 Tbl |
| cream of tartar: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| powdered sugar (unsifted): 2 1/2 cups |
| lemon juice: 1/4 cup |
Frosted Lemon Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
6 min -
Servings
5 serving(s)
Tags
- Preheat oven to 400 degrees.
- Combine all cookie ingredients in large bowl.
- Beat at low speed, scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 6 to 8 minutes or until edged are lightly browned.
- Meanwhile -- combine all glaze ingredients in small bowl; stir until smooth.
- Frost warm cookies with glaze.
- Sprinkle with grated lemon peel, if desired.