Close
Ingredients
| Jell-O gelatin (raspberry): 2 3oz packages |
| water: 2 cups (boiling) |
| crushed pineapple: 1 8oz can |
| blueberries: 1 1/2 cups (fresh) |
| bananas: 3 (sliced) |
| cream cheese: 1 8oz package (softened) |
| sour cream: 1 cup |
| granulated sugar: 1/2 cup |
| walnuts (chopped): 1/2 cup |
Frosted Fruit Gelatin
Credit: AllRecipes
User rating:
"I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri"
-
Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
- In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.