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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| 2% milk: 2 Tbl |
| powdered sugar (unsifted): 1 cup |
Frosted Brown Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
9 min -
Servings
24 serving(s)
Tags
- in a small mixing bowl, cream butter and brown sugar.
- beat in egg and sour cream.
- combine the flour, baking soda and salt.
- gradually add to creamed mixture.
- mix well.
- drop by tablespoonfuls 2 inches apart onto greased baking sheets.
- bake at 375 degrees for 9-11 minutes or until golden beown.
- remove to wire racks to cool com[pletely.
- for frosting:.
- in a small saucepan, melt butter over low heat.
- add brown sugar.
- cook and stir for 2 minutes.
- gradually add the milk.
- bring to a boil, stirring constantly.
- remove from the heat.
- stir in confectioners' sugar.
- cool for 20-30 minutes.
- frost cooled cookies.