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Ingredients
| salted butter: 1 cup (softened) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| cream cheese: 8 oz |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| almond extract: 1 tsp |
| powdered sugar (unsifted): 3 cups |
| salted butter: 1/2 cup (softened) |
| 2% milk: 3 Tbl |
| almond extract: 2 tsp |
Frosted Almond Bars
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Mix the 2 sticks of butter, 2 cups of flour, and 1/2 cup of sugar.
- Pat in a 9 by 13 pan. Bake at 350 degrees for 15 minutes.
- Beat the cream cheese, 2 eggs, 1/2 cup sugar, and 1 t. almond extract until creamy.
- Pour over crust.
- Bake at 350 degrees for 15 minutes.
- Cool.
- Mix together 3 cups powdered sugar, 1 stick of butter, 3 T. milk, and 1-2 t. almond extract.
- Beat with mixer.
- Spread over bars.