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Ingredients
| salted butter: 1 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| eggs: 4 |
| vanilla extract: 1 tsp |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
Frost Me Nots
Credit: AllRecipes
User rating:
"Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
- Melt together butter and chocolate chips. Stir and set aside to cool.
- In a separate bowl, combine the eggs, vanilla, sugar and flour.
- Add the butter chocolate mixture and stir together well.
- Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.