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Ingredients
| unsweetened baking chocolate squares: 3 oz |
| bittersweet baking chocolate squares: 5 oz |
| salted butter: 10 oz |
| eggs: 3 |
| granulated sugar: 9 oz |
| salt: 1/4 tsp |
| vanilla extract: 1 1/2 tsp |
| bread flour: 4 oz |
From Scratch Brownies (death by Chocolate)
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Melt the two chocolates and the butter together in a double boiler.
- Let the mixture cool to room temperature.
- Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
- Whipping to a foam creates more leavening and results in a crumbly brownie.
- If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
- Blend in the chocolate mix.
- Sift the flour and fold in.
- Pour into a 9" x 13" pan.
- Bake at 325 degrees F for 45-50 minutes.