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Ingredients
| salted butter: 1/4 cup |
| white mushrooms: 0.5 lb (diced) |
| onions - yellow (chopped): 1/4 cup (minced) |
| all-purpose flour (unsifted): 1/4 cup |
| mustard powder: 1/2 tsp |
| dried beef: 0.25 lb (slivered) |
| half and half cream: 1 cup |
| 2% milk: 1 cup |
| lemon juice: 1/2 tsp |
Frizzled Beef
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Melt butter in large skillet.
- Add mushrooms and onions. Cook until tender.
- Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
- Stir in the flour and mustard and cook for 1 minute.
- Slowly stir in the half and half and milk. Cook until thickened.
- Add the lemon juice and stir to combine. Remove from heat.
- Serve over biscuits.