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Ingredients
| olive oil: 1 Tbl |
| onions: 1/4 (chopped) |
| turkey bacon: 0.5 lb (chopped) |
| frozen chopped spinach: 8 oz (thawed) |
| salt |
| black pepper |
| red pepper flakes (crushed) |
| eggs: 6 (large) |
| half and half cream: 1/2 cup |
| sharp cheddar cheese (shredded): 1/4 cup |
Frittata Lorraine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Pre-heat oven to 350 degrees.
- Heat olive oil over medium heat in oven safe skillet (most are oven safe up to 400 degrees, check with manufacturer).
- Add onion and bacon, cook for about 5-7 minutes or until bacon is crispy and onion soft.
- Make sure spinach is drained of excess water and add to onion/bacon mixture along with salt & pepper and red pepper flakes (to taste).
- Whisk eggs, cream, and cheese together in small bowl until well combined and frothy.
- Pour eggs over onion/bacon/spinach.
- Bake in 350 degree oven for 10-15 minutes or until eggs have set up.