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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 2 cups |
| molasses: 1 cup |
| peanut butter: 1 cup |
| vegetable oil: 1/3 cup |
| vanilla extract: 1 Tbl |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 1/2 cups |
| oatmeal: 2 cups |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| baking soda: 1 Tbl |
| unsweetened cocoa powder (sifted): 1/3 cup |
| coconuts (shredded): 1/2 cup |
| milk chocolate chips: 1 cup |
| walnuts (chopped): 1/2 cup |
| pecans: 1/2 cup |
| seedless raisins (packed): 1/2 cup |
Friendship Cookies
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- Preheat oven 400F.
- In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in peanutbutter, oil, vanilla and molasses. Blend until creamy.
- In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
- Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
- With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.