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Ingredients
| beef stew meat: 2 lbs (cubed) |
| celery (chopped): 1 cup (coarsely chopped) |
| onions (chopped): 1 cup (coarsely chopped) |
| russet potatoes (diced): 1 cup (coarsely chopped) |
| carrots (grated): 1 cup (coarsely chopped) |
| tomato juice: 2 cups |
| dry tapioca mix: 2 Tbl |
| salt |
| black pepper |
Friendly Oven Stew
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
5 serving(s)
Tags
- Preheat oven to 325*. Spray a casserole dish with cooking spray (for ease of cleaning up). Put the meat in the bottom of the casserole.
- Add the chopped vegetables. Now is the time to add any & how much of any vegetable you want (I like rutabaga - but no more than 1 cup as it's a stronger-flavoured veg).
- Sprinkle with tapioca, salt and pepper.
- Pour in tomato juice & cover tightly with foil before placing casserole lid on.
- Bake @ 325* for at least 3 1/2 hours (I've gone to 4 hours successfully).
- Remember not to peek during cooking time (until the end of course!).