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Ingredients
| zucchini squash: 4 whole squashes |
| onions: 1/2 |
| olive oil: 1/4 cup |
| dried marjoram: 1/2 tsp |
| ground sage: 1/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Fried Zucchini
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Wash zucchini, remove ends and chop into 1 inch cubes.
- Mince onion.
- Heat oil in a large skillet at medium-high heat.
- When oil is hot, add onion and zucchini. (Oil must be very hot so that vegetables fry quickly or they become mushy).
- Sprinkle rest of ingredients over zucchini mixture.
- Fry, stirring constantly, until all zucchini pieces are lightly browning.
- Remove from heat, serve and enjoy!