Fried Tortilla Chips
Credit: Food.com
User rating:
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Prep Time
0 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Easy To Make, Quick
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Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
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Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
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When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
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Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
