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Ingredients
| red tomatoes: 4 |
| eggs: 1 |
| cornmeal: 1 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| vegetable oil: 1/2 cup |
| salted butter: 2 Tbl |
Fried Tomatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Slice tomatoes 1/4" thick.
- Beat egg until light and fluffy,set aside.
- Combine cornmeal,salt and pepper,spread mixture on sheet of foil.
- Dip tomatoes into egg,coat with cornmeal mixture.
- Heat oil in fry pan.
- Fry slices on both sides until golden brown.
- Remove from pan drain on paper towel.
- Serve immediately.
- Note- You may use green or firm ripe tomatoes.