Fried Sweet Potatoes
Credit: Food.com
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Prep Time
10 min
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Cook Time
30 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Low Sugar, Easy To Make
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Heat butter in frying pan.
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Chop the garlic and add to hot butter.
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Peel sweet potatoes and cut into coins about 1/4 inch thick.
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When garlic is beginning to brown add the sweet potatoes and fry for about 25 minutes until they begin to turn golden brown.
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Be sure to turn the potatoes a few times so they cook evenly and don't burn.
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You can subsitute vegetable oil for the butter, but the taste won't be nearly as good.