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Ingredients
| strawberries: 24 |
| eggs: 3 |
| 2% milk: 1 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| graham cracker crumbs: 4 cups |
Fried Strawberrries
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
24 min -
Servings
24 serving(s)
Tags
- Wash and hull strawberries and set aside.
- In a medium bowl, make an egg wash by whisking together the eggs, milk and vanilla.
- Place flour and graham cracker crumbs in separate shallow bowls, Coat strawberries evenly in flour.
- Dip in egg wash, covering thoroughly.
- Coat strawberries in graham cracker crumbs, making sure entire surface is covered.
- Place on a baking sheet lined with wax paper.
- Do not let strawberries touch.
- Refrigerate for 2 to 3 hours.
- In a deep heavy pan or deep-fryer heat cooking oil to about 400 degrees.
- Fry a few strawberries at a time until golden brown, about 1 minute.
- When they come to the top, they are done.
- Roll in granulated sugar and serve warm with Chantilly Sauce or Chocolate sauce.
- Chantilly Sauce.
- Beat 3 to 4 ounces softened cream cheese, 2 to 3 tablespoons thawed shipped topping.
- and add enough confectioner's sugar to make a mixture with the consistency of a thin dip.
- Chocolate Sauce Melt milk Chocolate Chips.