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Ingredients
| eggs: 2 (well beaten) |
| salad dressing - italian: 2 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| Creole seasoning: 1 Tbl |
| 2% milk: 1/8 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 Tbl |
| Creole seasoning: 1 Tbl |
| raw shrimp: 1 lb (peeled and deveined) |
| canola oil - for deep fat frying (for deep frying) |
Fried Shrimp Batter
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Wet Mix:.
- Mix eggs, Italian salad dressing, flour, creole seasoning and milk in large bowl.
- Whisk or beat with blender until well mixed and set aside.
- Dry Mix:.
- In large zipper type plastic bag combine flour, baking powder and creole seasoning.
- Dip peeled shrimp in egg mixture.
- Dredge in flour mixture.
- Repeat each step.
- Heat oil to 360 degrees.
- Drop battered and floured shrimp in hot oil and deep fry for 3 minutes.
- Drain on paper towels.