Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 tsp |
| eggs: 1 (large//beaten) |
| water: 1 cup (ice) |
| vegetable oil: 2 Tbl |
| salt |
| black pepper |
| onion powder |
| garlic powder |
| red bell pepper |
| Tabasco sauce: 1/4 tsp |
| raw shrimp: 2 lbs (peeled and deveined) |
| vegetable oil (for frying) |
Fried Shrimp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Combine the flour, sugar, egg, ice water, 2 tbsp vegetable oil, salt,cayenne and sauce in a bowl.
- Cover and chill for 30 minutes.
- Pat the shrimp dry with paper towels and dip in the batter.
- Heat the vegetable oil in a deep, heavy pot or electric fryer to 350.
- Fry the shrimp in small batches, in the hot oil until golden brown.
- Drain on paper towels.