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Ingredients
| water: 4 cups |
| salt: 1 tsp |
| yellow Hominy Grits: 1 cup |
| pork sausage: 0.5 lb |
| onions: 1 (finely chopped) |
| cornmeal |
| vegetable oil |
Fried Sausage Grits
Credit: AllRecipes
User rating:
"My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original."
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Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside. In a skillet, cook and crumble sausage until browned; drain. Add sausage and onion to grits; mix well. Spoon into a greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan. Chill overnight. remove from pan; cut into 1/2-in. slices. Roll slices in cornmeal. Fry in a large skillet until golden brown on both sides.