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Ingredients
| russet potatoes: 2 whole potatoes (peeled) |
| yellow squash: 2 |
| onions: 1 |
| all-purpose flour (unsifted): 1 Tbl |
| vegetable oil: 1/2 cup |
| salt |
| black pepper |
Fried Potatoes and Squash
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Heat oil over medium high heat in large, flat-bottomed skillet.
- Slice potatoes and squash into rounds.
- Slice onions and separate into rings.
- Layer in hot oil, starting with potatoes.
- Sprinkle each complete layer (potatoes, squash, and onion) lightly with flour, salt and pepper.
- Continue to fry, turning occasionally for even browning. Drain on paper toweling.