Fried Pie Crust
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
5 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Lunch, Low Sodium, Low Sugar, Quick
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Cut Crisco into flour.
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Add everything else and mix until dough rolls up into a ball.
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Pinch off pieces and roll into 1-inch balls.
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Roll out and add 2 tablespoons of your favorite filling.
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Fold dough over filling.
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Seal with water and fry in hot oil.
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Make sure dough is sealed or filling will ooze out during cooking.
