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Ingredients
| salted butter: 1/2 cup |
| flaked coconut meat: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| light brown sugar (packed): 2 Tbl |
Fried Pie Crust
Credit: AllRecipes
User rating:
"The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
- Pour into pie plate and press out to edges evenly with a fork.
- Allow to cool before filling.