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Ingredients
| okra: 1 lb |
| cornmeal: 1 cup |
| paprika: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| vegetable oil: 1/4 cup |
Fried Okra
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cut okra into 1/2 inch rings.
- Combine cornmeal, paprika, salt, and pepper.
- Coat orka rings in the cornmeal mixture.
- Heat oil in a large skillet over meduim high heat.
- Fry coated okra rings 5-7 minutes until golden brown and tender. Be sure to turn the orka during cooking to ensure even doneness.
- Drain on paper towels and serve warm.