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Ingredients
| mozzarella cheese, whole milk: 8 oz |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 1 (large) |
| italian seasoned bread crumbs: 1/2 cup |
Fried Mozzarella Sticks
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Cut the cheese into 8 3 1/2/x 1/2x1/2" sticks.
- Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
- One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
- Put the sticks on a plate and freeze for 15 minutes.
- Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
- Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
- Drain on paper towels and serve with hot marinara sauce.