Fried Green Tomatoes - Just like Granny's!
Credit: Food.com
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Prep Time
15 min
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Cook Time
10 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch
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Wash and slice tomatoes to 1/4-inch thick.
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In a shallow bowl, combine flour, cornmeal, salt, pepper and cajun seasoning.
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Dip each tomato slice into the egg, then coat in the cornmeal mixture.
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Fry on each side until golden; drain on paper towel.