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Ingredients
| red tomatoes: 5 (sliced) |
| cornmeal: 1 cup |
| vegetable oil: 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
Fried Green Tomatoes I
Credit: AllRecipes
User rating:
"Juicy, fried and delicious! Sink your teeth into some fried green tomatoes!"
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
- Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.