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Ingredients
| goat cheese: 0.25 lb |
| peppercorns: 1 tsp (crushed) |
| chives (chopped): 1 tsp (chopped) |
| French bread: 8 slices |
| salted butter: 4 Tbl |
| 2% milk: 2 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| eggs: 2 (large//beaten) |
| salt (to taste) |
| black pepper (to taste) |
| tomato sauce: 1 cup |
Fried Goat Cheese Sandwiches
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Blend cheese, peppercorns and chives and set aside.
- Butter 4 slices of the bread with 1 tablespoons of the butter.
- Spread the cheese mixture evenly over the buttered slices and cover mixture with the remaining slices to make sandwiches.
- Sprinkle both sides of the sandwiches with milk and dredge with flour.
- Combine eggs and salt in mixing bowl and dip each sandwich into the eggs to coat each one completely. Set aside.
- Heat remaining butter in a skillet, add the sandwiches and fry until golden brown on each side.
- Serve hot with warmed tomato sauce on the side.