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Ingredients
| rainbow smelt: 2.25 lbs (fresh) |
| salt: 1 1/2 tsp |
| bread crumbs |
| salted butter: 3 Tbl |
Fried Fresh Smelts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Clean fish, and remove the heads.
- Rinse fish well, and drain.
- Salt the fish, lightly coat in the breadcrumbs, then fry in the butter until golden brown on both sides.
- Serve immediately.