Fried Fish Batter
Credit: Food.com
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Prep Time
120 min
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Cook Time
5 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Low Fat, Low Sodium, Low Sugar
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Dissolve yeast in 1/4 cup water --
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Mix all ingredients and let stand at room temperature for 2 hours before using.
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Leftover butter can be covered and kept refrigerated for 3 weeks.