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Ingredients
| eggplants: 1 (thinly sliced) |
| sea salt |
| mozzarella cheese, whole milk: 1 lb (thinly sliced) |
| fresh basil |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 1 (large//lightly beaten) |
| bread crumbs: 1 cup |
| canola oil - for deep fat frying (for frying) |
Fried Eggplant and Mozzarella
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Directions:.
- 1. Sprinkle the salt onto the eggplants slices and let rest for 20 minutes.
- 2. Rinse the salt from the eggplant slices and pat them dry.
- 3. Form sandwiches out of 2 slices of eggplant with a slice of mozzarella and a basil leaf in the middle.
- 4. Dredge the eggplant sandwiches in the flour.
- 5. Dip them into the egg and then in the bread crumbs to coat.
- 6. Fry in oil until golden brown, about 2-4 minutes each.
- 7. Cut into four and serve with a tasty tomato sauce.