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Ingredients
| self-rising flour (sifted): 4 cups |
| granulated sugar: 2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 1/4 cups |
| canola oil - for deep fat frying (for frying) |
Fried Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Sift the dry ingredients together in a large bowl. Add the milk and mix together.
- Knead the dough on a lightly floured surface until smooth.
- Divide the dough into 10 balls, kneading each with floured hands. Press the balls gently into 3 inch rounds.
- Heat a little oil in a frying pan until moderately hot. Place half of the dumplings in the pan.
- Reduce heat to low and cook for about 15 minutes, until they are golden brown, turning once.
- Stand the dumplings on their sides for a few minutes to brown the edges, before removing them to drain on absorbent paper. Serve warm.