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Ingredients
| white rice: 1 cup |
| salted butter: 5 tsp |
| onions (chopped): 1 cup |
| carrots (chopped): 1 cup |
| green onions - spring or scallion (chopped): 2/3 cup |
| dried sesame seeds: 1 Tbl |
| eggs: 5 |
| soy sauce: 5 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Fried Chinese Rice
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Cook rice according to package directions. In a large skillet melt butter.
- Add onions, carrots and scallions. Saute until carrots are translucent.
- Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
- Bake until golden brown (10 to 15 minutes), shaking pan occasionally for.
- even color. Lightly grease another skillet. Beat eggs. Pour into hot.
- skillet. Cook as you would scrambled eggs. Combine rice, vegetables,.
- sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
- YOU CAN ADD cook CHICKEN-PORK-OR BEEF.
- 1-Cup to recipe.