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Ingredients
| canned chickpeas - garbanzo beans: 15 oz |
| olive oil: 2 Tbl |
| sea salt: 1 1/2 tsp |
Fried Chickpeas (Plain)
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Heat olive oil in medium skillet on medium heat.
- Drain chickpeas and add, careful not to splatter oil. Fry the beans untill they are a light golden brown, and slightly crispy.
- Drain on paper towels, and pat untill most exces oil is removed.
- Sprinkle with sea salt, while turing over occasionally, untill evenly coated. If desired, season to taste. If not crispy enough, broil on high.