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Ingredients
| chicken wings: 20 wings |
| vegetable oil: 3 cups |
| all-purpose flour (unsifted): 1 Tbl |
| baking powder: 1/2 tsp (optional) |
| bread crumbs: 3 Tbl |
| 2% milk: 1 1/2 cups |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| eggs: 2 |
Fried Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- In a large bowl: Mix the flour, seasonings, and baking powder with a fork.
- Add milk, eggs and mix together until it's blended well, this is the batter.
- In a plastic bag add the Breadcrumbs.
- Add the wings into the batter and mix well, let sit for 3-4 minutes.
- Meanwhile, heat the oil.
- In a plastic ziplock bag, add few pieces at a time, and shake vigorously, *(If you don't have a platic bag, add breadcrumbs to a plastic bowl, add pieces and close the lid to shake)*.
- After shaking all the pieces, add them to the oil,(don't overcrowd it too much).
- Fry each side of the wing for 5 minutes.
- Add fried pieces to a bowl with paper towels, to absorb the oil.
- Enjoy, Usually served with Potato Salad, Coleslaw, French Fries or Biscuits.