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Ingredients
| chicken liver: 1 lb |
| buttermilk: 1 cup |
| self-rising flour (sifted): 1 cup |
| vegetable oil |
Fried Chicken Livers
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
- Place chicken livers in buttermilk and let stand 10 minutes.
- Drain in a colander.
- Roll chicken livers in flour.
- In a deep fryer heat oil to 350 degrees.
- Fry chicken livers for 3 to 4 minutes, or until brown.
- Drain on paper towel.