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Ingredients
| chicken breasts: 8 breasts (halved) |
| 2% milk: 2 cups |
| salt: 1 tsp |
| lemon pepper seasoning: 1/2 tsp |
| black pepper: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| vegetable oil |
| regular mayonnaise: 1 cup |
| olive oil: 1/2 cup |
| chili sauce: 1/3 cup |
| ketchup: 1/4 cup |
| water: 2 Tbl |
| worcestershire sauce: 4 tsp |
| black pepper: 2 tsp (fresh coarse ground) |
| paprika: 1/8 tsp |
| onions: 1 (minced) |
| garlic: 2 cloves (minced) |
Fried Chicken Fingers With Come Back Sauce
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Chicken Fingers: Cut each breast half into 4 strips.
- Combine chicken strips, milk, and next 3 ingedients in a heavy duty zip-top bag; seal and chill 4 hours.
- Remove chicken, discarding marinade; dredge in flour.
- Pour oil to a depth of 2 inches in a large Dutch oven; when hot, fry chicken, in batches, 5-6 minutes or until golden.
- Drain on paper towels.
- Serve with Come Back Sauce.
- Come Back Sauce: Stir together all ingredients in a bowl; cover and chill at least 1 hour.