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Ingredients
| all-purpose flour (unsifted): 3 cups |
| eggs: 3 (beaten) |
| 2% milk: 1 cup |
| Creole seasoning: 2 Tbl |
| salt |
| black pepper |
| whole chicken |
| canola oil - for deep fat frying (for deep frying) |
Fried Chicken Batter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
6 min -
Servings
30 serving(s)
Tags
- Take four bowls
- Put 1 c milk in Bowl 1.
- Seperate the flour into 2 c and 1 cup.
- Combine Creole seasoning and 2 cups of flour to make Bowl 2.
- Add beaten eggs to make bowl 3.
- Combine Salt and Pepper with 1 c of flour to make bowl 4.
- In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
- Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.