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Ingredients
| vegetable oil: 1/4 cup |
| onions (chopped): 1/2 cup (chopped) |
| cauliflower heads: 1 (chopped) |
| curry powder: 1 tsp |
| red tomatoes: 3 (sliced) |
| salt (to taste) |
| water: 1/2 cup |
Fried Cauliflower --(Bilingani La Kukaanga)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Put oil into a frying pan.
- Fry onions.
- When onions are brown, add all the ingredients except water.
- Fry for 2 to 3 minutes.
- Add water.
- Cover and cook till tender and all the stock is dry.
- Serve hot as a vegetable dish.