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Ingredients
| bacon: 4 strips |
| green cabbage: 1 head (coarsely chopped) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Fried Cabbage
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
5 serving(s)
Tags
- Cook bacon until crisp.
- Remove bacon from pan.
- Reserve 1 tablespoon of drippings.
- Drain bacon on paper towels, while cooking the cabbage.
- Add cabbage to bacon drippings.
- Sprinkle with the salt and pepper.
- Saute over medium-high heat for 10-12 minutes or until tender.
- Sprinkle with the crumbled bacon.