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Ingredients
| olive oil (for frying) |
| white corn flour: 1 cup |
| granulated sugar: 1/4 cup |
| salted butter: 1 Tbl |
| eggs: 1 |
| salt: 1/4 Tbl |
| light rum: 2 Tbl |
| 2% milk: 2 Tbl |
| bananas: 4 (ripe) |
| ground cinnamon: 1 tsp |
| dark brown sugar (packed): 2 Tbl |
Fried Bananas (Cape Verde Islands)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Heat oil in a dutch oven or deep fryer to 375°F.
- Mix the corn flour and sugar together in a bowl.
- Add the butter, egg, salt, rum and milk, stirring constantly until you have a thick batter.
- Peel the bananas, cut them into quarters, and sprinkle them with a mixture of cinnamon and sugar.
- Roll the banana quarters in the batter and dip them into the hot oil a few at a time.
- Fry them for 2 to 3 minutes on each side, turning once until they are golden brown.
- Drain on absorbent paper and dust with the cinnamon sugar.
- Serve warm.