Fried Banana
Credit: Food.com
User rating:





-
Prep Time
5 min
-
Cook Time
10 min
-
Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Low Calorie, Low Sodium, Easy To Make, Quick
-
Peel banana and cut in half lengthwise.
-
Heat butter in a non stick skillet until slightly bubbly but not brown.
-
Place banana halves in the hot butter and fry for about two minutes, then carefully turn and fry other side for about two minutes, too.
-
The banana halves should be slightly browned, so fry a little longer if they aren't browned after those 2x2 minutes.
-
Serve hot, sprinkle with some cinnamon if you wish (I never did).