Close
Ingredients
| asparagus: 1 lb (trimmed) |
| eggs: 1 |
| 2% milk: 1 Tbl |
| bread crumbs: 1 cup |
| olive oil (for frying) |
| salt |
| black pepper |
| romano cheese: 4 oz (freshly grated) |
Fried Asparagus
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Cook asparagus spears in boiling salted water until barely tender.
- Drain on paper towels.
- In wide bowl, beat egg with milk.
- Dip asparagus spears into egg mixture, then into bread crumbs.
- Heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet.
- Diameter of pan should exceed length of spears.
- Fry coated asparagus, a few at a time, until lightly browned, about 2 minutes.
- Drain on paper towels.
- Season with salt and pepper.
- Sprinkle with grated cheese.