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Ingredients
| pineapple juice: 1/2 cup |
| granulated sugar: 1 Tbl |
| lemon juice: 1 Tbl |
| cornstarch: 1 Tbl |
| soy sauce: 1 tsp |
| olive oil: 1 Tbl |
| onions: 1/2 (chopped) |
| broccoli flower clusters (flowerets): 1 cup |
| carrots (grated): 1 cup (slices) |
| celery (chopped): 1 cup |
| zucchini squash (chopped): 1 cup |
| red bell pepper (chopped): 1 cup |
Fresh Vegetable Stir-Fry
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine the ingredients for the sauce in a bowl.
- In a large sauce pan or wok, heat vegetable oil over medium heat. Add onion, broccoli, carrots, and celery. Stir and cook for about 2 minutes.
- Add the zucchini and peppers, stir, cover the pan and cook for 1 minute.
- Add sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.